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Scientists at UVigo develop an innovative system to combat food fraud

Scientists at UVigo develop an innovative system to combat food fraudIn recent years, public institutions have intensified their efforts to ensure the authenticity and integrity of food products in response to the increasing cases of food fraud. These situations not...

First Symposium of the Agricultural and Food Group of Universidade de Vigo

First Symposium of the Agricultural and Food Group of Universidade de VigoThe Faculty of Sciences of the Ourense campus hosted the first symposium of the Agro-environmental and Agricultural and Food Research Group (AA1) of the University of Vigo. This event aims to...

Sampling in the field

Sampling in the fieldToday part of our research team has been in Viña Costeira taking samples for the project "Optimization of the pressurized liquid extraction (PLE) technique to obtain bioactive extracts from by-products of grape varieties from the Ourense region"...

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Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin Labeling

Machine Learning Models to Classify Shiitake Mushrooms (Lentinula edodes) According to Their Geographical Origin LabelingThe shiitake mushroom has become the second most consumed mushroom globally,...
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Scientists at UVigo develop an innovative system to combat food fraud

Scientists at UVigo develop an innovative system to combat food fraudIn recent years, public institutions have intensified their efforts to ensure the authenticity and integrity of food products in...
Read More

Sampling in the field

Sampling in the fieldToday part of our research team has been in Viña Costeira taking samples for the project "Optimization of the pressurized liquid extraction (PLE) technique to obtain bioactive...
Read More

The growing demand for food will further strain natural resources

The growing demand for food will further strain natural resourcesProfessor Jesús Simal, recognized expert from the University of Vigo and coordinator of the innovative SOSFood project, emphasizes...
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First Symposium of the Agricultural and Food Group of Universidade de Vigo

First Symposium of the Agricultural and Food Group of Universidade de VigoThe Faculty of Sciences of the Ourense campus hosted the first symposium of the Agro-environmental and Agricultural and Food...
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Students at IES Valadares explore degrees in Facultade de Ciencias

Students at IES Valadares explore degrees in Facultade de CienciasOn Wednesday, 74 first- and second-year science students from IES Valadares in Vigo visited the Faculty of Sciences at the Ourense...
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