por Gonzalo Astray | Feb 10, 2025 | Research
Scientists at UVigo develop an innovative system to combat food fraud In recent years, public institutions have intensified their efforts to ensure the authenticity and integrity of food products in response to the increasing cases of food fraud. These situations not...
por Gonzalo Astray | Dic 14, 2024 | Others
First Symposium of the Agricultural and Food Group of Universidade de Vigo The Faculty of Sciences of the Ourense campus hosted the first symposium of the Agro-environmental and Agricultural and Food Research Group (AA1) of the University of Vigo. This event aims to...
por Gonzalo Astray | Sep 19, 2023 | Research
UVigo researchers lead a European project to identify new protein sources PROMISEANG is a research project funded by the European Union with a budget of 4.5 million euros, for the development of new protein sources from various marine food wastes. The project, led by...
por Gonzalo Astray | Abr 11, 2023 | Research
UVigo joins a European study to enhance wheat microbiome for healthier, sustainable food and feed Rosa Pérez Gregorio (UVigo) and Susana Sonar (Requimte) lead the Wheatbiome project, funded with 5 million euros and involving 13 European entities. The project merges...
por Gonzalo Astray | Nov 17, 2022 | Others
Students at IES Valadares explore degrees in Facultade de Ciencias On Wednesday, 74 first- and second-year science students from IES Valadares in Vigo visited the Faculty of Sciences at the Ourense campus. During the visit, they explored the three undergraduate...
